Cream of Cauliflower Soup

Name: Cream of Cauliflower Soup
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 small onion (diced); 2 ribs celery; 2 tablespoons butter; 8 cups cauliflower florets; 3 cups chicken broth; ½ teaspoon celery seed; ½ teaspoon dry mustard powder; ½ teaspoon garlic powder; ¼ teaspoon seasoned salt; ¾ cup heavy whipping cream; ½ cup shredded Parmesan cheese (optional)

A silky smooth cauliflower soup for the perfect lunch or starter.

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium ⭐ 5.0 (27) 👁️ 18 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 small onion (diced)
2 ribs celery
2 tablespoons butter
8 cups cauliflower florets
3 cups chicken broth
½ teaspoon celery seed
½ teaspoon dry mustard powder
½ teaspoon garlic powder
¼ teaspoon seasoned salt
¾ cup heavy whipping cream
½ cup shredded Parmesan cheese (optional)

Steps

Heat butter in a medium saucepan over medium heat. Cook onion and celery until tender, do not brown.
Add cauliflower, broth and seasonings. Simmer uncovered 10 to 15 minutes stirring occasionally until cauliflower is tender.
Blend using a hand blender until smooth. Add heavy cream and simmer an additional 8 to 10 minutes or until thickened.
Season with salt & pepper to taste. Stir in parmesan cheese if using.