Cranberry Turkey Enchiladas
Don't let the title scare you away, these enchiladas are wonderful with leftover turkey and cranberry sauce from Thanksgiving.
Foto: RecipeGirl
Ingredients
- 2½ cups shredded cooked turkey
- One 16-ounce can whole berry cranberry sauce
- One 15-ounce can black beans, (rinsed and drained)
- 1½ cups salsa
- 1 cup (4 ounces) shredded Colby and Monterey Jack cheese, (or more, if desired)
- ½ cup sour cream
- 3 whole green onions, (sliced)
- ¼ cup chopped fresh cilantro
- 1 teaspoon ground cumin
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- Eight 7 or 8 inch whole-wheat or regular flour tortillas
- 1 teaspoon hot sauce
- cilantro, green onions and sour cream, (for garnish (optional))
Steps
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Preheat the oven to 350°F. Lightly coat a 13x9-inch baking dish with cooking spray; set aside.
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For the filling, in a large bowl stir together the turkey, half of the cranberry sauce, beans, ½ cup of the salsa, ¾ cup of the cheese, sour cream, green onions, cilantro, cumin, salt and pepper.
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Spoon about ⅔ cup filling on each tortilla. Roll up the tortillas around the filling. Place, seam sides down, in the prepared dish; set aside.
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For the sauce, in a bowl stir together the remaining cranberry sauce, remaining salsa and hot sauce. Spoon the sauce over the filled tortillas. Cover with foil. Bake for 45 minutes. Uncover; top with the remaining cheese. Bake 5 to 10 minutes more, or until heated through and the cheese is melted.
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Sprinkle with additional cilantro and green onions and sour cream, if desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (7% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| shredded cooked turkey | 2.5 cups | - | - |
| One 16-ounce can whole berry cranberry sauce | - | - | - |
| One 15-ounce can black beans | - | - | - |
| salsa | 1.5 cups | - | - |
| 1 cup | - | - | |
| sour cream | 0.5 cup | - | - |
| green onions | 3 whole | - | - |
| chopped fresh cilantro | 0.25 cup | - | - |
| ground cumin | 1 teaspoon | Rp 70.000/kg | Rp 350 |
| salt | 0.5 teaspoon | - | - |
| ground black pepper | 0.5 teaspoon | - | - |
| Eight 7 or 8 inch whole-wheat or regular flour tortillas | - | - | - |
| hot sauce | 1 teaspoon | - | - |
| cilantro | - | - | - |
*Estimated market prices, may vary by region
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