Cranberry Sauce Recipe
Nothing says ‘holidays’ quite like the tangy flavor of a fresh, homemade cranberry sauce!
Foto: Spend With Pennies
Ingredients
8 servings
- 12 ounces cranberries (fresh or frozen, about 3 cups )
- 1 cup granulated sugar
- 1 cup water (or orange juice)
- 1 cinnamon stick
Steps
-
In a medium saucepan, combine cranberries, sugar, water, and the cinnamon stick.
-
Bring to a boil over medium-high heat. Reduce the heat to a simmer and cook for 10 to 12 minutes uncovered.
-
Remove the cinnamon stick and discard. Cool to room temperature and refrigerate until chilled. Serve chilled or room temperature.
Nutrition Facts (per serving)
131
kkal
Protein
0g
(0%)
Carbs
33g
(100%)
Fat
0g
(0%)
Macronutrients
Calories1317% DV
Carbs33g11% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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