Cranberry Sauce Recipe

Name: Cranberry Sauce Recipe
Total time: 80 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 12 ounces cranberries (fresh or frozen, about 3 cups ); 1 cup granulated sugar; 1 cup water (or orange juice); 1 cinnamon stick

Nothing says ‘holidays’ quite like the tangy flavor of a fresh, homemade cranberry sauce!

⏱️ 80 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Medium ⭐ 5.0 (90) 👁️ 28 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

8 servings

12 ounces cranberries (fresh or frozen, about 3 cups )
1 cup granulated sugar
1 cup water (or orange juice)
1 cinnamon stick

Steps

In a medium saucepan, combine cranberries, sugar, water, and the cinnamon stick.
Bring to a boil over medium-high heat. Reduce the heat to a simmer and cook for 10 to 12 minutes uncovered.
Remove the cinnamon stick and discard. Cool to room temperature and refrigerate until chilled. Serve chilled or room temperature.