Cranberry-Pineapple Sauce

Name: Cranberry-Pineapple Sauce
Total time: 380 min
Cuisine: Indonesian
Ingredients: 8 oz fresh cranberries; 20 oz can pineapple in pineapple juice; 1/3 cup sugar (or agave)

Cranberry sauce is a must on my holiday table for Thanksgiving. This simple sauce is sweetened with pineapples to reduce the amount sugar of added.

⏱️ 380 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Hard 👁️ 5 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

4 servings

8 oz fresh cranberries
20 oz can pineapple in pineapple juice
1/3 cup sugar (or agave)

Steps

Drain liquid from pineapples into a measuring cup. Add water so that you have a total of 1 cup liquid. Add to sauce pan with sugar and bring to a boil.
Place cranberries in a food processor or chopper and chop fine.
Add to pan and stir well.
Cook over medium heat, stirring occasionally, until thick (about 10 minutes).
Place pineapple in a food processor and chop. Add crushed pineapples to cranberry sauce and cook one more minute.
Allow to cool then place in a covered container and refrigerate overnight.