Cranberry-Dijon Vinaigrette
This pretty-in-pink cranberry vinaigrette is perfect for the holidays. Toss it with greens or use as a turkey sandwich spread.
Foto: Once Upon a Chef
Ingredients
1 servings
- ¼ cup red wine vinegar
- ¾ cup canola or vegetable oil
- ¼ cup fresh cranberries
- 2 tablespoons honey
- 2 teaspoons Dijon mustard
- 2 tablespoons chopped shallots, (from 1 shallot)
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Steps
-
Combine all of the ingredients in a blender and purée until completely smooth. Refrigerate until ready to use. The dressing will keep nicely in the refrigerator for 2 to 3 days. Shake well before using.
Nutrition Facts (per serving)
Macronutrients
Calories1628% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Once Upon a Chef
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