Cranberry-Dijon Vinaigrette

Bahan-bahan (1 porsi)

• ¼ cup red wine vinegar
• ¾ cup canola or vegetable oil
• ¼ cup fresh cranberries
• 2 tablespoons honey
• 2 teaspoons Dijon mustard
• 2 tablespoons chopped shallots, (from 1 shallot)
• ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper