Cranberry Chicken Salad on Apple Slices

Easy Cranberry Chicken Salad on Apple Slices make a sweet, crunchy, protein-packed lunch!

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 1 views
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Cranberry Chicken Salad on Apple Slices Foto: Skinnytaste

Ingredients

2 servings
  • 8 ounces cooked chicken breast (from a rotisserie chicken, shredded or diced)
  • 1/4 cup celery (sliced)
  • 3 tablespoons Hellman's mayonnaise
  • 1/4 cup chicken broth
  • 1 tablespoon dried cranberries
  • 1 tablespoon red onion (chopped)
  • 2 medium sweet red apples (sliced into rounds, then cored)

Steps

  1. Prepare the Chicken Salad: In a medium bowl combine the chicken with celery, mayonnaise, chicken broth, cranberries and red onion, and stir until combined. Adjust salt and pepper to taste.

  2. Slice the Apples: When ready to eat, slice the apples into 1/4 inch thick slices, then remove the seeds. (I used a piping tip). It’s best to eat right away so they don’t turn brown, but if you are planning to eat later, you can toss the apple slices in a little lemon juice.

  3. Assemble: Spoon a generous amount of chicken salad onto each apple slice and enjoy!

Nutrition Facts (per serving)

Macronutrients

Calories43922% DV

*DV = Daily Value based on a 2,000 calorie diet

Source: Skinnytaste

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