Cranberry Cheesecake Topping
This easy cranberry cheesecake topping can be made well ahead of time and adds a delicious sweet & tart flavor to any dessert, pancake or even yogurt!
Foto: Spend With Pennies
Ingredients
2 servings
- 12 ounces cranberries (fresh or frozen)
- 2 cups raspberries (fresh or frozen)
- 1 lemon (zested)
- 1 cup granulated sugar
- 1 cup water
Steps
-
Squeeze 1 tablespoon of fresh lemon juice from the lemon.
-
Combine all ingredients in a medium saucepan.
-
Bring to a boil, reduce heat and simmer 15 minutes.
-
Cool completely.
Nutrition Facts (per serving)
Macronutrients
Calories54327% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
Loading comments...