Crack Chicken Casserole
Crack chicken casserole is creamy, cheesy, bacon-filled goodness that your family is going to want on repeat. It’s the perfect comfort food and ready in 30 minutes!
Foto: The Recipe Critic
Ingredients
- 12 ounces bowtie pasta (uncooked)
- 3 cups cooked and shredded boneless skinless chicken
- 1 (8-ounce) package softened cream cheese
- 1 cup sour cream
- 1 (1-ounce) packet dry ranch dressing
- ½ teaspoon onion powder
- ¼ teaspoon pepper
- 1 cup half and half
- 1 cup cooked and chopped bacon
- 1 ½ cups shredded Colby Jack cheese, (divided)
- green onion for garnish
Steps
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Preheat the oven to 375 degrees Fahrenheit. Spray a 13 x 9 x 2-inch baking dish with non-stick cooking spray and set aside.
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Cook the bowtie pasta until al dente according to the package instructions. Drain the pasta and set aside.
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In a large bowl, combine the cream cheese, sour cream, ranch seasoning, onion powder, and pepper. Mix to combine using an electric hand mixer.
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Pour in the half and half and mix until incorporated.
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Fold in the cooked chicken, cooked pasta, cooked and chopped bacon, and 1 cup of shredded Colby Jack cheese.
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Transfer the pasta mixture to the prepared dish. Top with the remaining ½ cup of shredded cheese.
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Bake uncovered for 25 to 30 minutes or until hot and bubbly.
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Top with diced green onions and more chopped bacon for garnish if desired!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (36% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| bowtie pasta | 12 ounces | - | - |
| cooked and shredded boneless skinless chicken | 3 cups | Rp 35.000/kg | Rp 10.500 |
| 1 | - | - | |
| sour cream | 1 cup | - | - |
| 1 | - | - | |
| onion powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| pepper | 0.25 teaspoon | - | - |
| half and half | 1 cup | Rp 35.000/kg | Rp 8.295 |
| cooked and chopped bacon | 1 cup | Rp 35.000/kg | Rp 8.295 |
| shredded Colby Jack cheese | 1.5 cups | - | - |
| green onion for garnish | - | - | - |
*Estimated market prices, may vary by region
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