Foto: RecipeGirl
Ingredients
8 servings
- 12 ounces cream cheese, (at room temperature)
- ½ small sweet onion, (grated)
- 2 tablespoons Worcestershire sauce
- 2 tablespoons mayonnaise ((low fat is fine))
- 1 tablespoon freshly squeezed lemon juice
- 6 ounces chili sauce
- One 6-ounce can crabmeat, (drained and flaked apart)
- freshly chopped parsley, (for garnish)
Steps
-
In a medium bowl, use an electric mixer to combine the cream cheese, onion, Worcestershire sauce, mayonnaise and lemon juice. Spread on a serving platter. Spread the chili sauce on top of the cream cheese mixture. Sprinkle the crabmeat on top of the chili sauce. Sprinkle fresh parsley over the top.
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Refrigerate for several hours. Serve with crackers and/or cucumber slices.
Nutrition Facts (per serving)
Macronutrients
Calories20310% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: RecipeGirl


















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