Crab Spread

Name: Crab Spread
Total time: 15 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 12 ounces cream cheese, (at room temperature); ½ small sweet onion, (grated); 2 tablespoons Worcestershire sauce; 2 tablespoons mayonnaise ((low fat is fine)); 1 tablespoon freshly squeezed lemon juice; 6 ounces chili sauce; One 6-ounce can crabmeat, (drained and flaked apart); freshly chopped parsley, (for garnish)

Super easy crab spread appetizer to make for a party!

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 17 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

8 servings

12 ounces cream cheese, (at room temperature)
½ small sweet onion, (grated)
2 tablespoons Worcestershire sauce
2 tablespoons mayonnaise ((low fat is fine))
1 tablespoon freshly squeezed lemon juice
6 ounces chili sauce
One 6-ounce can crabmeat, (drained and flaked apart)
freshly chopped parsley, (for garnish)

Steps

In a medium bowl, use an electric mixer to combine the cream cheese, onion, Worcestershire sauce, mayonnaise and lemon juice. Spread on a serving platter. Spread the chili sauce on top of the cream cheese mixture. Sprinkle the crabmeat on top of the chili sauce. Sprinkle fresh parsley over the top.
Refrigerate for several hours. Serve with crackers and/or cucumber slices.