Crab Rangoon (Crab & Cream Cheese filled Wontons)

Name: Crab Rangoon (Crab & Cream Cheese filled Wontons)
Total time: 23 min
Yield: 18 servings
Cuisine: Indonesian
Ingredients: 5 ounces crab meat (drained, 1 can, can be substituted with fresh or packaged crab); 4 ounces cream cheese (softened); 1 g reen onion (finely sliced); 1 teaspoon Worcestershire sauce; 1 teaspoon soy sauce (optional); ½ teaspoon garlic powder; 18 wonton wrappers; oil (for frying)

Crispy wonton wrappers filled with a creamy crab center.

⏱️ 23 min 🔪 Prep: 20 min 🔥 Cook: 2 min 📊 Medium ⭐ 4.9 (408) 👁️ 32 views

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Crab Rangoon (Crab & Cream Cheese filled Wontons)

Foto: Spend With Pennies

Ingredients

18 servings

5 ounces crab meat (drained, 1 can, can be substituted with fresh or packaged crab)
4 ounces cream cheese (softened)
1 g reen onion (finely sliced)
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce (optional)
½ teaspoon garlic powder
18 wonton wrappers
oil (for frying)

Steps

Preheat 1 inch of oil to 325°F over medium heat.
In a small bowl, gently combine crab meat, cream cheese, green onion, Worcestershire sauce, soy sauce (if using), and garlic powder.
Layout 3 wonton wrappers at a time. Place 2 teaspoons of the filling in the center of each. Dab the edges with water and fold the two opposite corners together to form a triangle. Wet the tips of the triangle and fold inward. Continue until all of your filling is used up.
Drop the wontons into the hot oil for 2-3 minutes or until brown and crispy. Drain on paper towels.