Crab Rangoon (Crab & Cream Cheese filled Wontons)
Crispy wonton wrappers filled with a creamy crab center.
Foto: Spend With Pennies
Ingredients
18 servings
- 5 ounces crab meat (drained, 1 can, can be substituted with fresh or packaged crab)
- 4 ounces cream cheese (softened)
- 1 g reen onion (finely sliced)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce (optional)
- ½ teaspoon garlic powder
- 18 wonton wrappers
- oil (for frying)
Steps
-
Preheat 1 inch of oil to 325°F over medium heat.
-
In a small bowl, gently combine crab meat, cream cheese, green onion, Worcestershire sauce, soy sauce (if using), and garlic powder.
-
Layout 3 wonton wrappers at a time. Place 2 teaspoons of the filling in the center of each. Dab the edges with water and fold the two opposite corners together to form a triangle. Wet the tips of the triangle and fold inward. Continue until all of your filling is used up.
-
Drop the wontons into the hot oil for 2-3 minutes or until brown and crispy. Drain on paper towels.
Nutrition Facts (per serving)
71
kkal
Protein
2g
(20%)
Carbs
4g
(40%)
Fat
4g
(40%)
Macronutrients
Calories714% DV
Protein2g4% DV
Carbs4g1% DV
Fat4g6% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.01
Per Serving
$0.00/serving
🏠 Save ~$0.03 compared to buying!
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| crab meat | 5 ounces | - | - |
| cream cheese | 4 ounces | - | - |
| reen onion | 1 g | - | - |
| Worcestershire sauce | 1 teaspoon | - | - |
| soy sauce | 1 teaspoon | - | - |
| garlic powder | 0.5 teaspoon | $0.50/100g | $0.01 |
| wonton wrappers | 18 | - | - |
| oil | - | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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