Crab Dip
Crab Dip - easy, cheesy and best hot crab dip recipe, with Dungeness crab, cream cheese, mayonnaise and Old Bay seasonings. Perfect appetizer for parties.
Foto: Rasa Malaysia
Ingredients
28 servings
- 1 lb (500g) lump crabmeat (I used two 2-lb (900g) live Dungeness crab)
- 1 package cream cheese (softened)
- 1 cup mayonnaise
- 2 teaspoon Old Bay Seasoning
- 1/2 teaspoon ground mustard
- 3 dashes cayenne pepper
- 1/2 cup shredded Cheddar cheese
Steps
-
Boil the Dungeness crab in boiling water until cooked, about 8 minutes. Drain and let cool. Pick the crabmeat from the crab and set aside.
-
Preheat the oven to 350°F (176°C). In a bowl, mix the cream cheese, mayonnaise, Old Bay Seasoning, ground mustard, and cayenne pepper until well blended. Add the crabmeat and toss gently.
-
Spread the mixture in a baking dish and sprinkle with Cheddar cheese. Bake for 30 minutes or until hot and bubbly. Serve immediately with sliced French bread or crackers.
Nutrition Facts (per serving)
105
kkal
Protein
4g
(27%)
Carbs
1g
(7%)
Fat
10g
(66%)
Macronutrients
Calories1055% DV
Protein4g8% DV
Carbs1g0% DV
Fat10g15% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 21.162
Per Serving
Rp 756/serving
🏠 Save ~Rp 42.324 compared to buying!
📋 Price Breakdown (29% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 1 lb | - | - | |
| package cream cheese | 1 | - | - |
| mayonnaise | 1 cup | - | - |
| Old Bay Seasoning | 2 teaspoon | Rp 25.000/kg | Rp 250 |
| ground mustard | 0.5 teaspoon | - | - |
| dashes cayenne pepper | 3 | - | - |
| shredded Cheddar cheese | 0.5 cup | Rp 30.000/170g | Rp 20.912 |
*Estimated market prices, may vary by region
Source: Rasa Malaysia
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