Cowboy Hamburger Soup

Name: Sup Hamburger Koboi
Prep time: 10 min
Total time: 30 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons olive oil; 1 small onion, (finely diced); 3 carrots, (peeled and thinly sliced); 2 celery sticks, (thinly sliced); 2 pounds ground beef; 3 cloves garlic, (minced); 2 teaspoons cumin; 1 teaspoon chili powder; 1 teaspoon oregano; 1 ½ teaspoons Kosher salt, (or to taste); ½ teaspoon ground black pepper, (or to taste); 14 ounces canned diced tomatoes, (with juice); 14 ounces canned diced tomatoes with green chilies; 14 ounces canned chili beans, (with juice); 14 ounces canned corn, (drained and rinsed); 14 ounces canned green beans, (drained and rinsed); 3 Yukon gold potatoes, (peeled and chopped); 4 cups beef broth; cilantro or parsley, (for garnish)

Experience the wild west in a bowl with this Cowboy Hamburger Soup recipe! This comforting blend features seasoned ground beef, veggies, and a touch of Tex-Mex, simmered to perfection in a hearty beef broth.

⏱️ 30 min 🔪 Prep: 10 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

12 servings

2 tablespoons olive oil
1 small onion, (finely diced)
3 carrots, (peeled and thinly sliced)
2 celery sticks, (thinly sliced)
2 pounds ground beef
3 cloves garlic, (minced)
2 teaspoons cumin
1 teaspoon chili powder
1 teaspoon oregano
1 ½ teaspoons Kosher salt, (or to taste)
½ teaspoon ground black pepper, (or to taste)
14 ounces canned diced tomatoes, (with juice)
14 ounces canned diced tomatoes with green chilies
14 ounces canned chili beans, (with juice)
14 ounces canned corn, (drained and rinsed)
14 ounces canned green beans, (drained and rinsed)
3 Yukon gold potatoes, (peeled and chopped)
4 cups beef broth
cilantro or parsley, (for garnish)

Steps

Add 2 tablespoons olive oil to a large stock pot and heat over medium-high heat. Add 1 small onion, 3 carrots, and 2 celery sticks, and cook until tender.
Add 2 pounds ground beef and cook until no longer pink.
Next, add 3 cloves garlic, 2 teaspoons cumin, 1 teaspoon chili powder, 1 teaspoon oregano, 1 ½ teaspoons Kosher salt,and ½ teaspoon ground black pepper,. Stir and cook for 1-2 minutes.
Stir in the 14 ounces canned diced tomatoes, 14 ounces canned diced tomatoes with green chilies, 14 ounces canned chili beans, 14 ounces canned corn, 14 ounces canned green beans, and 3 Yukon gold potatoes, in the pot, then cover with 4 cups beef broth.
Bring to a boil, then reduce to a simmer. Cover and simmer for 15 minutes or until the potatoes are tender.
Garnish with fresh chopped cilantro or parsley, and enjoy!

Nutrition Facts (per serving)

Macronutrients

Calories34017% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 48.000

Per Serving Rp 4.000/serving

🏠 Save ~Rp 96.000 compared to buying!

📋 Price Breakdown (21% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
olive oil	2 tablespoons	-	-
onion	1 small	-	-
carrots	3	-	-
celery sticks	2	-	-
ground beef	2 pounds	-	-
garlic	3 cloves	-	-
cumin	2 teaspoons	Rp 70.000/kg	Rp 14.000
chili powder	1 teaspoon	Rp 8.000/100g	Rp 400
oregano	1 teaspoon	-	-
Kosher salt	1.5 teaspoons	-	-
ground black pepper	0.5 teaspoon	-	-
canned diced tomatoes	14 ounces	Rp 12.000/kg	Rp 16.800
canned diced tomatoes with green chilies	14 ounces	Rp 12.000/kg	Rp 16.800
canned chili beans	14 ounces	-	-
canned corn	14 ounces	-	-
canned green beans	14 ounces	-	-
Yukon gold potatoes	3	-	-
beef broth	4 cups	-	-
cilantro or parsley	-	-	-