Cowboy Cookies

Name: Cowboy Cookies
Total time: 30 min
Yield: 48 servings
Cuisine: Indonesian
Ingredients: 2 cups all purpose flour; ½ teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 cup (2 sticks) butter, (softened); 1 cup granulated white sugar; 1 cup packed brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups quick cooking oats; 6 ounces (or more!) butterscotch chips or chocolate chips

This recipe is a family favorite, a delicious oatmeal cookie with chocolate or butterscotch chips.

⏱️ 30 min 🔪 Prep: 15 min 🔥 Cook: 15 min 📊 Medium 👁️ 11 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

48 servings

2 cups all purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup (2 sticks) butter, (softened)
1 cup granulated white sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups quick cooking oats
6 ounces (or more!) butterscotch chips or chocolate chips

Steps

Preheat the oven to 350 degrees.
In a medium sized bowl, sift together the flour, baking powder, soda and salt.
In a large bowl, use an electric mixer to cream the butter with the sugars. Add the eggs to the creamed mixture. Beat until smooth. Add the flour mixture gradually. Then stir in the vanilla, oats and chips.
Drop small spoonfuls onto a greased baking sheet. Bake for 15 minutes.