Cottage Cheese Ice Cream
Foto: I Am a Food Blog — Stephanie
Ingredients
- 16 oz cottage cheese (whole milk preferred)
- 1/4 cup honey (or sweetener of choice)
- add ins (to taste)
Steps
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Add the cottage cheese (undrained), preferred sweetener, and any other flavors in a high speed blender or food processor.
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Blend until everything is extra smooth and creamy, making sure to scrape down the sides and stir everything together with a silicone spatula. If you want to add any liquid flavor like extracts, now is the time to do it.
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After everything is creamy, you can stir in mix ins. I would say you need about 1/2 cup of mix-ins for this amount of ice cream. They can be anything from fruit or nuts to chunks of brownies or cake, really, it’s up to you! Stir the mix ins evenly.
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Transfer the ice cream to a freezer safe container, smooth everything down, cover and freeze for 3-4 hours, or until frozen to the consistency of ice cream. Scoop and enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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