Corned Turkey and Cabbage Dinner
Leave the same old Corned Beef behind for this Corned Turkey and Cabbage Dinner made with all the same pickling spices and roasted vegetables.
Foto: Skinnytaste
Ingredients
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground mustard
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cloves
- 1/2 teaspoon coarse ground black pepper
- 1 bay leaf (crumbled very finely)
- Olive oil spray
- 3 1/2 lbs turkey breast, boneless and skin on
- 1 head cabbage (cut into 8 wedges)
- 4 carrots (peeled and cut into 1/2 inch coins)
- 1 pound yukon gold potatoes (cut into 1" chunks)
- 1 tablespoon canola oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
Steps
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Preheat the oven to 400 degrees.
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Mix all the spices (including the brown sugar) together.
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Pull the skin up from the meat and rub half of the spices onto the turkey.
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Put the turkey skin side down onto your baking sheet and rub the rest of the spices onto the top of the turkey breast.
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Put the turkey into the oven to cook while you prepare the vegetables (turkey will cook a total of about 35 minutes).
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Toss the carrots and potatoes in the oil with the salt and pepper.
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Add them to the baking sheet.
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Add the cabbage wedges to the sheet and spray with a 1/2 second of olive oil spray.
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Add the vegetables to the oven and continue cooking for another 30 minutes.
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Remove when turkey is cooked through and vegetables have just started to brown.
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Discard skin and serve.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (6% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| ground allspice | 0.5 teaspoon | - | - |
| ground mustard | 0.5 teaspoon | - | - |
| ground coriander | 0.5 teaspoon | - | - |
| ground ginger | 0.25 teaspoon | - | - |
| ground cinnamon | 0.25 teaspoon | - | - |
| brown sugar | 1 tablespoon | - | - |
| ground cloves | 0.5 teaspoon | - | - |
| coarse ground black pepper | 0.5 teaspoon | - | - |
| bay leaf | 1 | Rp 25.000/kg | Rp 2.500 |
| Olive oil spray | - | - | - |
| turkey breast | 1.5 lbs | - | - |
| cabbage | 1 head | - | - |
| carrots | 4 | - | - |
| yukon gold potatoes | 1 pound | - | - |
| canola oil | 1 tablespoon | - | - |
| kosher salt | 0.5 teaspoon | - | - |
| coarse ground black pepper | 0.25 teaspoon | - | - |
*Estimated market prices, may vary by region
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