Corned Beef Soup

Name: Corned Beef Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil; 1 small onion (chopped small, about ½ cup ); 4 -5 celery ribs (sliced thin, about 1½ cups ); 2 large potatoes (peeled and chopped into ½" pieces, about 4 cups ); 6 cups beef broth (or 6 cups water, plus 2 tablespoons beef base); 1 tablespoon Worcestershire sauce; ½ teaspoon freshly ground black pepper (plus more to taste); 1 small head green cabbage (quartered and sliced thin, about 6 cups ); 2 cups cooked corned beef (roughly chopped into ½" pieces); kosher salt (only as needed )

Tender, salty, corned beef, bite-size chunks of potatoes, and shredded green cabbage are combined in a savory broth to make this soup.

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

6 servings

1 tablespoon olive oil
1 small onion (chopped small, about ½ cup )
4 -5 celery ribs (sliced thin, about 1½ cups )
2 large potatoes (peeled and chopped into ½" pieces, about 4 cups )
6 cups beef broth (or 6 cups water, plus 2 tablespoons beef base)
1 tablespoon Worcestershire sauce
½ teaspoon freshly ground black pepper (plus more to taste)
1 small head green cabbage (quartered and sliced thin, about 6 cups )
2 cups cooked corned beef (roughly chopped into ½" pieces)
kosher salt (only as needed )

Steps

Heat the oil in a large pot over medium-high heat. Add the onion and begin sautéing it while you slice the celery. Add the celery and cook together until almost tender, about 3 minutes.
Add the potatoes to the pot along with the broth, Worcestershire, and pepper. Bring to a boil and then reduce to a simmer for about 10-15 minutes, until the potatoes are tender.
While the soup is simmering, slice the cabbage. When the potatoes are tender, add the cabbage and the corned beef. Stir for about a minute to wilt the cabbage.
Taste the soup and add salt ONLY if needed. Remove from the heat and serve warm.