Cornbread Dressing Recipe

Name: Cornbread Dressing Recipe
Total time: 65 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: ½ cup butter; 1 onion (diced); 1 cup chopped celery; 1 teaspoon poultry seasoning; ½ teaspoon ground sage; 5 cups crumbled cornbread (dry* see note); 5 cups dry white bread cubes (*see note); 2 tablespoons chopped fresh parsley; salt and black pepper (to taste); 2 to 3 cups chicken broth (or as needed); 3 eggs (beaten)

This dressing is perfect for hearty appetites. Mix up a batch of savory & sweet cornbread stuffing for the next holiday dinner!

⏱️ 65 min 🔪 Prep: 20 min 🔥 Cook: 45 min 📊 Medium ⭐ 5.0 (17) 👁️ 21 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

8 servings

½ cup butter
1 onion (diced)
1 cup chopped celery
1 teaspoon poultry seasoning
½ teaspoon ground sage
5 cups crumbled cornbread (dry* see note)
5 cups dry white bread cubes (*see note)
2 tablespoons chopped fresh parsley
salt and black pepper (to taste)
2 to 3 cups chicken broth (or as needed)
3 eggs (beaten)

Steps

Preheat oven to 350°F.
Melt butter in a large skillet. Add onion, celery, poultry seasoning, and sage. Cook over medium heat until tender (do not brown). Cool.
Place cornbread and bread in a large bowl with celery & onion mixture, parsley, and salt & pepper.
Combine eggs and 2 cups chicken broth, whisking until smooth.
Drizzle bread cubes with egg mixture, gently tossing just until moistened. Add more broth if needed to moisten the mixture, allowing the mixture to stand a few minutes between each addition to soak up the moisture.
Place in a greased 2qt baking dish. Bake uncovered for 35-40 minutes or until heated through.