Corn, Zucchini & Tomatoes with Goat Cheese

Searching for the perfect summer side dish to wow your guests? This colorful corn, zucchini, and tomato sauté with creamy goat cheese pairs beautifully with simply grilled chicken, salmon, or steak.

⏱️ 30 min 🔪 Prep: 20 min 🔥 Cook: 10 min 📊 Medium 👁️ 2 views
👨‍🍳 Start Cooking
Corn, Zucchini & Tomatoes with Goat Cheese Foto: Once Upon a Chef

Ingredients

4 servings
  • 1 tablespoon extra-virgin olive oil
  • ½ cup chopped shallots, (from 1 to 2 shallots)
  • 1 large clove garlic, (minced)
  • 2¼ cups fresh corn kernels, (cut from 3 large ears corn)
  • 1½ cups seeded and diced zucchini, (from 2 small zucchini)
  • 1½ cups seeded and diced tomatoes, (from 2 to 3 tomatoes)
  • ¾ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon sugar
  • 1 (4-oz) log creamy goat cheese
  • 2 tablespoons fresh chopped basil

Steps

  1. Heat the olive oil in a large skillet over medium-low heat. Add the shallots and cook until soft and translucent, about 2 minutes. Add the garlic and cook 1 minute more. Do not brown.

  2. Add the corn and zucchini and increase the heat to medium. Cook for 2 minutes, stirring frequently. Add the tomatoes, salt, pepper, and sugar and continue to cook for about 2 minutes more, until the tomatoes start to break down. Break the goat cheese into chunks and stir it into the vegetables until creamy and well-combined. Off the heat, stir in the fresh basil along with 3 tablespoons of warm water. Taste and adjust seasoning with more salt and pepper, if necessary. Serve warm.

Nutrition Facts (per serving)

Macronutrients

Calories1678% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 7.050
Per Serving Rp 1.763/serving
🏠 Save ~Rp 14.100 compared to buying!
📋 Price Breakdown (18% ingredients detected)
IngredientAmountUnit PriceSubtotal
extra-virgin olive oil 1 tablespoon - -
chopped shallots 0.5 cup - -
clove garlic 1 large - -
fresh corn kernels 2.25 cups - -
seeded and diced zucchini 1.5 cups Rp 35.000/kg Rp 5.250
seeded and diced tomatoes 1.5 cups Rp 12.000/kg Rp 1.800
salt 0.75 teaspoon - -
freshly ground black pepper 0.25 teaspoon - -
sugar 0.5 teaspoon - -
1 - -
fresh chopped basil 2 tablespoons - -

*Estimated market prices, may vary by region

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