Corn, Zucchini & Tomatoes with Goat Cheese

Bahan-bahan (4 porsi)

• 1 tablespoon extra-virgin olive oil
• ½ cup chopped shallots, (from 1 to 2 shallots)
• 1 large clove garlic, (minced)
• 2¼ cups fresh corn kernels, (cut from 3 large ears corn)
• 1½ cups seeded and diced zucchini, (from 2 small zucchini)
• 1½ cups seeded and diced tomatoes, (from 2 to 3 tomatoes)
• ¾ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• ½ teaspoon sugar
• 1 (4-oz) log creamy goat cheese
• 2 tablespoons fresh chopped basil