Corn Salsa Recipe

This easy corn salsa made with lime, cilantro and tomatoes are perfect with chips or served over your favorite tacos or burrito bowls!

⏱️ 75 min 🔪 Prep: 15 min 📊 Medium 👁️ 27 views
👨‍🍳 Start Cooking
Corn Salsa RecipeFoto: Skinnytaste

Ingredients

6 servings
  • 2 cups cooked sweet yellow corn kernels, cut off the cob (from 3 cobs*)
  • 2 small vine ripe tomatoes (seeded and diced)
  • 1/2 cup red onion (diced)
  • 1 scallion (diced)
  • 1 jalapeño (diced (remove seeds for mild))
  • 2 tbsp chopped cilantro
  • 1 fresh lime (juice of)
  • kosher salt and fresh pepper to taste

Steps

  1. Combine all the ingredients and refrigerate for about an hour. Makes about 3 cups.

Nutrition Facts

Macronutrients

Calories57
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Source: Skinnytaste

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