Corn Salsa Recipe
This easy corn salsa made with lime, cilantro and tomatoes are perfect with chips or served over your favorite tacos or burrito bowls!
Foto: Skinnytaste
Ingredients
6 servings
- 2 cups cooked sweet yellow corn kernels, cut off the cob (from 3 cobs*)
- 2 small vine ripe tomatoes (seeded and diced)
- 1/2 cup red onion (diced)
- 1 scallion (diced)
- 1 jalapeño (diced (remove seeds for mild))
- 2 tbsp chopped cilantro
- 1 fresh lime (juice of)
- kosher salt and fresh pepper to taste
Steps
-
Combine all the ingredients and refrigerate for about an hour. Makes about 3 cups.
Nutrition Facts (per serving)
Macronutrients
Calories573% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 2.400
Per Serving
Rp 400/serving
🏠 Save ~Rp 4.800 compared to buying!
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cooked sweet yellow corn kernels | 2 cups | - | - |
| vine ripe tomatoes | 2 small | Rp 12.000/kg | Rp 2.400 |
| red onion | 0.5 cup | - | - |
| scallion | 1 | - | - |
| jalapeño | 1 | - | - |
| chopped cilantro | 2 tbsp | - | - |
| fresh lime | 1 | - | - |
| kosher salt and fresh pepper to taste | - | - | - |
*Estimated market prices, may vary by region
Source: Skinnytaste
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