Corn Salsa Recipe

Bahan-bahan (6 porsi)

• 2 cups cooked sweet yellow corn kernels, cut off the cob (from 3 cobs*)
• 2 small vine ripe tomatoes (seeded and diced)
• 1/2 cup red onion (diced)
• 1 scallion (diced)
• 1 jalapeño (diced (remove seeds for mild))
• 2 tbsp chopped cilantro
• 1 fresh lime (juice of)
• kosher salt and fresh pepper to taste