Corn Pudding {traditional and gluten free recipes}

Name: Corn Pudding {traditional and gluten free recipes}
Total time: 60 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 4 eggs; ½ cup sugar; ½ cup sour cream; 30 ounces creamed corn ((2 cans)); 4 tablespoons butter (melted and slightly cooled); ½ cup all-purpose flour* (plus 2 tablespoons); 6 tablespoons cornmeal; 2 teaspoons baking powder; ¼ teaspoon kosher salt; ½ cup brown rice flour; 2 tablespoons potato starch

Creamed corn is mixed into a custard-like cornbread to make this American classic side dish.

⏱️ 60 min 🔪 Prep: 10 min 🔥 Cook: 50 min 📊 Medium 👁️ 8 views

👨‍🍳 Start Cooking

Corn Pudding {traditional and gluten free recipes}

Foto: Barefeet In The Kitchen

Ingredients

12 servings

4 eggs
½ cup sugar
½ cup sour cream
30 ounces creamed corn ((2 cans))
4 tablespoons butter (melted and slightly cooled)
½ cup all-purpose flour* (plus 2 tablespoons)
6 tablespoons cornmeal
2 teaspoons baking powder
¼ teaspoon kosher salt
½ cup brown rice flour
2 tablespoons potato starch

Steps

Preheat the oven to 350 degrees. Grease a 9x13 baking dish and set aside.
Whisk together the eggs and the sugar and then add in the sour cream, creamed corn and butter, stirring between each addition. Whisk together the dry ingredients and then add to the corn mixture. Stir until well combined.
Pour into the prepared pan and bake for 45-55 minutes, depending on your pan. When the pudding is golden brown and slightly firm to the touch, it is done.
Let cool at least ten minutes before serving. Scoop with a spoon or slice into squares to serve. Enjoy!