Corn Pudding

Name: Corn Pudding
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 4 large eggs; 5 tbsp cornstarch; ½ cup whole milk (or light cream); 5 tbsp unsalted butter (melted and cooled); 2 tbsp dark brown sugar; 2 (15 ounce each) cans creamed corn; 1 (15 ounce) can corn kernels (drained); 1 tbsp chopped fresh chives; salt and black pepper (to taste)

This simple corn pudding bakes into a silky, spoonable casserole dotted with tender kernels.

⏱ 75 min 🔨 Prep 15min 🔥 Cook 60min 📊 Medium 🍽 8 servings ⭐ 5.0 (105) 👁 7

Ingredients

8 servings

4 large eggs
5 tbsp cornstarch
½ cup whole milk (or light cream)
5 tbsp unsalted butter (melted and cooled)
2 tbsp dark brown sugar
2 (15 ounce each) cans creamed corn
1 (15 ounce) can corn kernels (drained)
1 tbsp chopped fresh chives
salt and black pepper (to taste)

Instructions

Preheat oven to 400°F. Grease a 2-QT baking dish.
In a large mixing bowl, add eggs and whisk.
Whisk cornstarch and cold milk separately, then add to egg mixture. Add melted butter and brown sugar.
Stir in creamed corn, drained corn kernels, & chives.
Pour mixture into casserole dish and bake for 1 hour or until set.

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Nutrition per serving

Protein4g

Carbs8g

Fat10g

138kcal

4gProtein

8gCarbs

10gFat

💰 Cost Estimate

Total Ingredients
$281.00

Per Serving
$35.00/serving

🏠 Savings
~$562.00 vs buying!

📋 Price Breakdown (67% ingredients detected)

Ingredient	Amount	Subtotal
eggs	4 large	$131.00
cornstarch	5 tbsp	$38.00
whole milk	0.5 cup	$13.00
unsalted butter	5 tbsp	$82.00
dark brown sugar	2 tbsp	$4.00
	2	-
	1	-
chopped fresh chives	1 tbsp	$13.00
salt and black pepper	-	-