Corn Fritters

Name: Goreng Jagung
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1/2 cup vegetable oil; 3 cups corn (fresh or canned); 1 1/2 cups flour; 2 Tablespoons cornmeal; 2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon paprika; 3 Tablespoons chopped green onion; 1/2 cup whole milk; 2 large eggs

Corn Fritters are the best combination of savory tastes that are cooked to golden brown perfection! Crispy on the outside with a soft and tender inside, these are insanely delicious!

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 25 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

4 servings

1/2 cup vegetable oil
3 cups corn (fresh or canned)
1 1/2 cups flour
2 Tablespoons cornmeal
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon paprika
3 Tablespoons chopped green onion
1/2 cup whole milk
2 large eggs

Steps

In a medium-sized skillet heat the oil over medium-high heat until shimmering. In a medium-sized bowl combine the corn, flour, cornmeal, baking powder, salt, paprika, green onion, milk, and egg.
Drop the batter with a 1/4 cup slowly into the oil. Fry on each side until golden for 2-3 minutes. Carefully remove with a spatula and serve.