Corn Fritters
Corn Fritters are the best combination of savory tastes that are cooked to golden brown perfection! Crispy on the outside with a soft and tender inside, these are insanely delicious!
Foto: The Recipe Critic
Ingredients
4 servings
- 1/2 cup vegetable oil
- 3 cups corn (fresh or canned)
- 1 1/2 cups flour
- 2 Tablespoons cornmeal
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 3 Tablespoons chopped green onion
- 1/2 cup whole milk
- 2 large eggs
Steps
-
In a medium-sized skillet heat the oil over medium-high heat until shimmering. In a medium-sized bowl combine the corn, flour, cornmeal, baking powder, salt, paprika, green onion, milk, and egg.
-
Drop the batter with a 1/4 cup slowly into the oil. Fry on each side until golden for 2-3 minutes. Carefully remove with a spatula and serve.
Nutrition Facts (per serving)
Macronutrients
Calories59330% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 16.100
Per Serving
Rp 4.025/serving
🏠 Save ~Rp 32.200 compared to buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| vegetable oil | 0.5 cup | - | - |
| corn | 3 cups | - | - |
| flour | 0.5 cups | - | - |
| cornmeal | 2 tablespoons | - | - |
| baking powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| salt | 1 teaspoon | - | - |
| paprika | 0.5 teaspoon | Rp 40.000/kg | Rp 100 |
| chopped green onion | 3 tablespoons | - | - |
| whole milk | 0.5 cup | - | - |
| eggs | 2 large | - | - |
*Estimated market prices, may vary by region
Source: The Recipe Critic
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