Corn and Shrimp Chowder

Name: Corn and Shrimp Chowder
Total time: 50 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 slices bacon, (cut into ½-inch pieces); 8 whole green onions, (white and green parts separated (cut crosswise)); 2 medium peeled baking potatoes, (cut into ½-inch pieces); 2 tablespoons all purpose flour; 3 cups milk; 1 teaspoon Old Bay seasoning; ½ teaspoon dried thyme; 2 cups water; 4 cups frozen corn; 1 pound large shrimp, (peeled and deveined); kosher salt and freshly ground black pepper; oyster crackers, (for serving)

I mean... corn, bacon, shrimp in a creamy soup! What could be better?

⏱️ 50 min 🔪 Prep: 25 min 🔥 Cook: 25 min 📊 Medium 👁️ 7 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

4 servings

4 slices bacon, (cut into ½-inch pieces)
8 whole green onions, (white and green parts separated (cut crosswise))
2 medium peeled baking potatoes, (cut into ½-inch pieces)
2 tablespoons all purpose flour
3 cups milk
1 teaspoon Old Bay seasoning
½ teaspoon dried thyme
2 cups water
4 cups frozen corn
1 pound large shrimp, (peeled and deveined)
kosher salt and freshly ground black pepper
oyster crackers, (for serving)

Steps

In a large pot, cook the bacon over medium-high heat until crisp and browned, 4 to 6 minutes. With a slotted spoon, transfer the bacon to paper towels to drain.
Add the white green onions and potatoes to the pot; cook, stirring, until the green onions are softened, 1 to 3 minutes. Add the flour and cook, stirring, 1 minute. Add milk, Old Bay, thyme and the water. Bring to a boil, then reduce to a simmer, and cook, stirring occasionally, until potatoes are tender, 10 to 12 minutes. Add the corn, shrimp and green onions. Cook until the shrimp are just opaque, 2 to 3 minutes. Season with salt and pepper. Serve immediately topped with bacon and crackers.