Copycat Chipotle Chicken

Name: Copycat Chipotle Chicken
Total time: 40 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 3 tablespoons vegetable oil; 1¼ teaspoons salt; 1½ teaspoons chipotle chile powder (see note); 1 teaspoon ground cumin; 1 teaspoon dried oregano; ½ teaspoon smoked paprika; ½ teaspoon garlic powder; 2 pounds boneless skinless chicken thighs, trimmed of fat (about 8 thighs) ()

Love the chicken from Chipotle? Make it in your own kitchen with this easy recipe—it’s just as tasty as the real thing!

⏱️ 40 min 🔪 Prep: 10 min 🔥 Cook: 30 min 📊 Medium 👁️ 8 views

👨‍🍳 Start Cooking

Foto: Once Upon a Chef

Ingredients

6 servings

3 tablespoons vegetable oil
1¼ teaspoons salt
1½ teaspoons chipotle chile powder (see note)
1 teaspoon ground cumin
1 teaspoon dried oregano
½ teaspoon smoked paprika
½ teaspoon garlic powder
2 pounds boneless skinless chicken thighs, trimmed of fat (about 8 thighs) ()

Steps

Preheat the oven to 425°F (220°C) and set an oven rack in the middle position. Line a baking sheet with heavy-duty aluminum foil.
In a large bowl, combine the chicken, oil, salt, chile powder, cumin, oregano, smoked paprika, and garlic powder. Toss until the chicken is evenly coated.
Place the seasoned chicken on the prepared baking sheet and cook for 30 to 35 minutes, flipping halfway through, or until the chicken reaches an internal temperature of 165°F (75°C).
Slice the chicken and serve in tacos, rice bowls, burritos, salads, or however you like.