Coleslaw Recipe with Creamy Dressing

Name: Coleslaw Recipe with Creamy Dressing
Prep time: 10 min
Total time: 10 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 6 cups green cabbage (thinly shredded (Half a head)); 2 cups red cabbage (thinly shredded (1/4 of a head)); 1 large carrot (grated or julienned); 1/2 cup chopped green onion (finely chopped); 2/3 cup mayonnaise; 1 Tbsp honey (or granulated sugar, plus more to taste); 1/4 tsp fine sea salt; 1/4 tsp black pepper; 2 Tbsp lemon juice (*)

The easiest homemade coleslaw recipe. Shredded white and red cabbage with carrots in a sweet and tangy creamy homemade dressing. This 10-minute recipe will win you over.

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy ⭐ 5.0 (76) 👁️ 2 views

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Foto: Natasha's Kitchen

Ingredients

6 servings

6 cups green cabbage (thinly shredded (Half a head))
2 cups red cabbage (thinly shredded (1/4 of a head))
1 large carrot (grated or julienned)
1/2 cup chopped green onion (finely chopped)
2/3 cup mayonnaise
1 Tbsp honey (or granulated sugar, plus more to taste)
1/4 tsp fine sea salt
1/4 tsp black pepper
2 Tbsp lemon juice (*)

Steps

Finely shred the white and red cabbage, grate, or julienne the carrot, and finely chop the green onion. Add the prepared vegetables to a mixing bowl and toss to combine.
Combine the ingredients for the coleslaw dressing and stir until well combined.
Drizzle the dressing over the salad, adding it to taste, and toss to combine.