Coconut Popcorn Chicken with Sweet Thai Chili Lime Sauce

Name: Coconut Popcorn Chicken with Sweet Thai Chili Lime Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon dijon mustard; 1/4 cup plain Greek yogurt, sour cream, or olive oil mayo; 2 pounds boneless chicken breasts, cut into 2 inch cubes; 1 1/2 cups shredded unsweetened coconut; 1/2 cup Panko breadcrumbs; 1/2 teaspoon paprika; kosher salt and black pepper; extra virgin olive oil, for brushing; 1/4 cup sweet Thai chili sauce; 2 tablespoons ketchup; 1 -2 cloves garlic, grated; zest and juice from 1 lime, plus more for serving; creamy honey mustard, for serving ((optional))

A fun and delicious last-minute recipe using pantry staple ingredients...this is what I call at-home takeout!

⏱️ 35 min 🔪 Prep: 20 min 🔥 Cook: 15 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Coconut Popcorn Chicken with Sweet Thai Chili Lime Sauce

Foto: Half Baked Harvest

Ingredients

6 servings

1 tablespoon dijon mustard
1/4 cup plain Greek yogurt, sour cream, or olive oil mayo
2 pounds boneless chicken breasts, cut into 2 inch cubes
1 1/2 cups shredded unsweetened coconut
1/2 cup Panko breadcrumbs
1/2 teaspoon paprika
kosher salt and black pepper
extra virgin olive oil, for brushing
1/4 cup sweet Thai chili sauce
2 tablespoons ketchup
1 -2 cloves garlic, grated
zest and juice from 1 lime, plus more for serving
creamy honey mustard, for serving ((optional))

Steps

1. In a bowl, whisk together the mustard and yogurt. Add the chicken and toss well to coat.2. Preheat the oven to 425 degrees F. Line a baking sheet with parchment.3. Add the coconut, Panko, paprika, and a pinch each of salt and pepper to a medium-sized bowl. Stir to combine.4. Remove each piece of chicken from the mustard mix, and dredge through the crumbs, pressing gently to adhere. Place on the prepared baking sheet. Repeat until all the chicken has been used. Make sure not to crowd your pan, if necessary use two baking sheets. Lightly brush/drizzle the chicken with olive oil. Transfer to the oven and bake for 15-20 minutes or until the chicken is cooked through.5. Meanwhile, make the chili sauce. Combine all ingredients in a bowl. 6. Serve the chicken topped with flaky salt, fresh cilantro, limes, and the Sweet Thai Chili Lime Sauce for dipping. Add creamy honey mustard for a little double-dip. Enjoy!

Nutrition Facts (per serving)

Macronutrients

Calories58129% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 39.544

Per Serving Rp 6.591/serving

🏠 Save ~Rp 79.088 compared to buying!

📋 Price Breakdown (23% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
dijon mustard	1 tablespoon	-	-
plain Greek yogurt	0.25 cup	Rp 15.000/200g	Rp 4.444
boneless chicken breasts	2 pounds	-	-
shredded unsweetened coconut	0.5 cups	-	-
Panko breadcrumbs	0.5 cup	-	-
paprika	0.5 teaspoon	Rp 40.000/kg	Rp 100
kosher salt and black pepper	-	-	-
extra virgin olive oil	-	-	-
sweet Thai chili sauce	0.25 cup	-	-
ketchup	2 tablespoons	-	-
-2 cloves garlic	1	-	-
zest and juice from 1 lime	1 l	Rp 35.000/kg	Rp 35.000
creamy honey mustard	-	-	-