Chicken Wontons in Spicy Chili Sauce

Name: Pangsit Ayam Saus Cabai Pedas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 3 tablespoons sesame oil, divided; 8 ounces shiitake mushrooms, sliced; 1 clove garlic, grated; one 12-ounce bag frozen wontons (I like the mini chicken cilantro ones from Trader Joe’s or Costco); 1 -2 cups chicken broth (depending on how soupy you like it); 1/2 cup teriyaki sauce; 1 -2 tablespoons chili crisp; green onions, sliced; sesame seeds

Big, beautiful, bossy flavors ahead! Shiitake mushrooms and chicken wontons swim in a brothy flavor-filled sauce and get finished with a swirl of sesame oil and chili crisp on top. Yum!

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

4 servings

3 tablespoons sesame oil, divided
8 ounces shiitake mushrooms, sliced
1 clove garlic, grated
one 12-ounce bag frozen wontons (I like the mini chicken cilantro ones from Trader Joe’s or Costco)
1 -2 cups chicken broth (depending on how soupy you like it)
1/2 cup teriyaki sauce
1 -2 tablespoons chili crisp
green onions, sliced
sesame seeds

Steps

Heat 1 tablespoon sesame oil in a large nonstick skillet over medium heat. Add mushrooms; sauté until softened and yummy. Add garlic for the last minute or two of sautéing.
Add the frozen wontons, chicken broth, and teriyaki sauce. Simmer for 5 minutes, with a lid on, until the wontons are heated through.
Finish with remaining 2 tablespoons sesame oil, chili crisp, and top with sesame seeds and scallions.