Coconut Lime Raspberry Chia Pudding

Name: Coconut Lime Raspberry Chia Pudding
Total time: 360 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1 cup raspberries; 1/2 cup canned lite coconut milk; 1/2 cup unsweetened Almond Breeze almond coconut milk; 2 tbsp chia seeds; 1 tbsp sweetened shredded coconut; 6 to 8 drops Nu-Naturals liquid stevia (or sugar/honey to taste); 1 tsp lime juice; 1 tsp lime zest

Coconut Lime Raspberry Chia Pudding is the ultimate guiltless dessert, you can even have this for breakfast – if you're into that sort of thing!

⏱️ 360 min 🔪 Prep: 5 min 📊 Hard 👁️ 4 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

2 servings

1 cup raspberries
1/2 cup canned lite coconut milk
1/2 cup unsweetened Almond Breeze almond coconut milk
2 tbsp chia seeds
1 tbsp sweetened shredded coconut
6 to 8 drops Nu-Naturals liquid stevia (or sugar/honey to taste)
1 tsp lime juice
1 tsp lime zest

Steps

Combine half the raspberries and the remaining ingredients in a large container.
Mix well and close container.
Refrigerate overnight or at least 5-6 hours.
Divide into 2 bowls or glass dishes, top with remaining berries and serve.