Coconut Buttercream Frosting

Name: Coconut Buttercream Frosting
Prep time: 15 min
Total time: 15 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 1/2 cup (1 stick) salted butter; 3 ounces cream cheese, (at room temperature); 16 ounces powdered sugar; 1/4 cup canned cream of coconut; 1 teaspoon vanilla extract; toasted coconut for garnish, optional ((see Recipe Notes below))

This Coconut Buttercream Frosting is a great frosting for cupcakes and cakes.

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 4 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

12 servings

1/2 cup (1 stick) salted butter
3 ounces cream cheese, (at room temperature)
16 ounces powdered sugar
1/4 cup canned cream of coconut
1 teaspoon vanilla extract
toasted coconut for garnish, optional ((see Recipe Notes below))

Steps

In a large bowl, beat the butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add the powdered sugar, beating at low speed until blended. Increase the speed to medium, and slowly add the cream of coconut and vanilla, beating until smooth.
Spread onto cupcakes or cake.  You can try to use a piping bag, but it's a pretty soft frosting so it may or may not pipe very well.  Keep refrigerated until ready to serve.

Nutrition Facts (per serving)

Macronutrients

Calories26613% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 128.000

Per Serving Rp 10.667/serving

🏠 Save ~Rp 256.000 compared to buying!

📋 Price Breakdown (17% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
	0.5 cup	-	-
cream cheese	3 ounces	-	-
powdered sugar	16 ounces	Rp 8.000/100g	Rp 128.000
canned cream of coconut	0.25 cup	-	-
vanilla extract	1 teaspoon	-	-
toasted coconut for garnish	-	-	-