Coconut Buttercream Frosting

Bahan-bahan (12 porsi)

• 1/2 cup (1 stick) salted butter
• 3 ounces cream cheese, (at room temperature)
• 16 ounces powdered sugar
• 1/4 cup canned cream of coconut
• 1 teaspoon vanilla extract
• toasted coconut for garnish, optional ((see Recipe Notes below))