Coconut Almond Cream Chia Pudding with Superfoods + Dark Chocolate.

Name: Coconut Almond Cream Chia Pudding with Superfoods + Dark Chocolate.
Total time: 5 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 cup coconut milk (I used canned coconut milk); 1 cup almond milk; 1/3 cup chia seeds; 2 tablespoons honey; 2 teaspoons vanilla extract; 1/4 teaspoon salt; half a banana (sliced); 1/3 mango (chopped); 1 tablespoon unsweetened coconut (lightly toasted); 1 tablespoon hemp seeds; 1 tablespoon pistachios (chopped); 1 tablespoon almond butter (melted); 2 ounces dark chocolate (chopped)

This pudding is thick and creamy just like any other pudding, only you get to eat it for breakfast, dessert or snack. Gotta love that!

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 24 views

👨‍🍳 Start Cooking

Coconut Almond Cream Chia Pudding with Superfoods + Dark Chocolate.

Foto: Half Baked Harvest

Ingredients

4 servings

1 cup coconut milk (I used canned coconut milk)
1 cup almond milk
1/3 cup chia seeds
2 tablespoons honey
2 teaspoons vanilla extract
1/4 teaspoon salt
half a banana (sliced)
1/3 mango (chopped)
1 tablespoon unsweetened coconut (lightly toasted)
1 tablespoon hemp seeds
1 tablespoon pistachios (chopped)
1 tablespoon almond butter (melted)
2 ounces dark chocolate (chopped)

Steps

In a bowl, whisk together the coconut milk, almond milk, chia seeds, honey, vanilla and salt. Cover and place in the fridge for two hours or overnight. The next morning, spoon the pudding into 4 bowls or glasses. Top with sliced bananas, mangos, coconut, hemp seeds and pistachios, sprinkle with chocolate and drizzle with melted almond butter if desired.