Classic Potato Salad
This classic potato salad recipe is cool, creamy, and the perfect side dish for any cookout! Easy to make ahead and so flavorful!
Foto: The Recipe Critic
Ingredients
- 3 pounds yukon gold potatoes, (diced into 1 inch pieces)
- 4 hard boiled eggs, (peeled and chopped)
- 1 cup mayonnaise
- 2 tablespoons yellow mustard
- 2 teaspoons apple cider vinegar
- 2 teaspoons relish
- ¼ cup green onion, (finely sliced)
- 1 teaspoon paprika, (more for garnish)
- 1 teaspoon dill
- 1 teaspoon salt
- ½ teaspoon pepper
Steps
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Bring a large pot of salted water to a boil on the stove. Cook 3 pounds yukon gold potatoes, until tender, about 5-8 minutes. Drain well and move to a large bowl, cover and place in the fridge to cool completely.
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Once the potatoes have cooled, add 4 hard boiled eggs, to the bowl and toss to evenly distribute.
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In a smaller bowl whisk together 1 cup mayonnaise, 2 tablespoons yellow mustard, 2 teaspoons apple cider vinegar, 2 teaspoons relish, ¼ cup green onion, 1 teaspoon paprika, 1 teaspoon dill, 1 teaspoon salt, and ½ teaspoon pepper.
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Pour the sauce onto the potatoes and eggs and stir to evenly coat the eggs and potatoes in the sauce.
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Enjoy fresh, or cover and let it stand in the fridge for a few hours to allow the flavors to develop.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| yukon gold potatoes | 3 pounds | - | - |
| hard boiled eggs | 4 | - | - |
| mayonnaise | 1 cup | - | - |
| yellow mustard | 2 tablespoons | - | - |
| apple cider vinegar | 2 teaspoons | - | - |
| relish | 2 teaspoons | - | - |
| green onion | 0.25 cup | - | - |
| paprika | 1 teaspoon | Rp 40.000/kg | Rp 200 |
| dill | 1 teaspoon | - | - |
| salt | 1 teaspoon | - | - |
| pepper | 0.5 teaspoon | - | - |
*Estimated market prices, may vary by region
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