Salad Kentang Klasik

Bahan-bahan (8 porsi)

• 3 pounds yukon gold potatoes, (diced into 1 inch pieces)
• 4 hard boiled eggs, (peeled and chopped)
• 1 cup mayonnaise
• 2 tablespoons yellow mustard
• 2 teaspoons apple cider vinegar
• 2 teaspoons relish
• ¼ cup green onion, (finely sliced)
• 1 teaspoon paprika, (more for garnish)
• 1 teaspoon dill
• 1 teaspoon salt
• ½ teaspoon pepper