Classic Cranberry Sauce

Name: Classic Cranberry Sauce
Total time: 150 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: One 12 ounce bag fresh cranberries; 1 cup granulated white sugar; 1 cup water; 2¼ teaspoons finely grated orange zest; ½ teaspoon coarse kosher salt; 1 dash allspice

A super simple cranberry sauce with a little bit of added flavor. You'll never buy canned sauce again after making your own!

⏱️ 150 min 🔪 Prep: 15 min 🔥 Cook: 15 min 📊 Hard 👁️ 35 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

8 servings

One 12 ounce bag fresh cranberries
1 cup granulated white sugar
1 cup water
2¼ teaspoons finely grated orange zest
½ teaspoon coarse kosher salt
1 dash allspice

Steps

Bring all the ingredients to boil in a medium saucepan. Stir every couple of minutes. Reduce heat to medium low and simmer until most of the cranberries burst, stirring occasionally, about 10 minutes. Remove from the heat and let cool completely.
Transfer the sauce to a medium container. Cover and refrigerate until ready to serve.