Clam Chowder

Name: Sup krim kerang
Total time: 35 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 6 slices bacon (diced); 1 small onion (diced); 3 stalks celery (diced); 3 cloves garlic (minced); 1/2 cup flour; 4 (6.5 ounce cans) chopped clams; 1 cup chicken broth; 1 cup milk; 1 cup half and half; 4 medium russet potatoes (peeled and diced); salt and pepper to taste

Creamy Clam Chowder with potatoes and vegetables is one of my favorite easy soup recipes! It's thick and creamy and tastes as if it came straight from a restaurant! It's SOO GOOD!

⏱️ 35 min 🔪 Prep: 10 min 🔥 Cook: 25 min 📊 Medium 👁️ 20 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

8 servings

6 slices bacon (diced)
1 small onion (diced)
3 stalks celery (diced)
3 cloves garlic (minced)
1/2 cup flour
4 (6.5 ounce cans) chopped clams
1 cup chicken broth
1 cup milk
1 cup half and half
4 medium russet potatoes (peeled and diced)
salt and pepper to taste

Steps

In a large pot over medium-high heat add the bacon and cook until slightly crisp and no longer pink. Remove it to a plate with a slotted spoon.
Add the onion, celery, and garlic and cook until tender. Add the flour and stir.
Add in the juice from the clams, chicken broth, milk, and half and half, then stir until there aren't any clumps. Add in the potatoes.
Bring the pot to a boil and reduce heat to a simmer until the potatoes are tender and the soup is thick. Stir in the clams and salt and pepper to taste. Top with crumbled bacon and serve.