Cinnamon Toast Crunch Ice Cream
Warm and fragrant cinnamon spice blends perfectly with cool, velvety ice cream to create an irresistible treat with caramelized pieces of cereal.
Foto: Barefeet In The Kitchen
Ingredients
- 2 cups cinnamon toast crunch cereal (divided)
- 1¼ cup milk
- 1¾ cups heavy cream
- ⅔ cups sugar
- 1 teaspoon ground cinnamon
- ⅛ teaspoon kosher salt
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- ⅓ cup light brown sugar
- 1½ cups cinnamon toast crunch cereal
Steps
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Combine 2 cups of cereal with the milk in a bowl. Set aside to soak for 30 minutes.
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Pour the cereal and milk through a fine mesh strainer and discard the soggy cereal. Add the cream, sugar, cinnamon, salt and vanilla to the cereal milk and whisk to combine.
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Pour the mixture into your ice cream maker and process according to your machine's instructions.
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While the ice cream is churning, combine the butter in a nonstick skillet over medium heat. Stir to melt the sugar and the butter together. Let it cook for a few minutes, until a thick caramel-like sauce has formed.
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Add 1½ cups of cereal to the pan and stir to coat well. Transfer the coated cereal to a sheet of parchment. Working quickly with two forks, separate the pieces and spread them out across the parchment to cool.
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When the ice cream is finished churning, scoop it into a freezer-safe container. Sprinkling cinnamon toast pieces throughout the ice cream as you fill the container. Save any remaining pieces for serving.
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Place in the freezer until ready to serve.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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