Cilantro Lime Shrimp Lettuce Wraps

Name: Bungkus Selada Udang Jeruk Nipis Ketumbar
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 tablespoon smoked paprika; ½ teaspoon dried oregano; ½ teaspoon cumin; ¼ teaspoon garlic powder; salt (to taste); ground black pepper (to taste); 2 tablespoons olive oil; 1 pound shelled and deveined medium shrimp; 3 tablespoons lime juice; 3 tablespoons chopped fresh cilantro; ½ cut thinly sliced onion; 2 cups thinly sliced bell pepper; 1 head trimmed, washed, and dried butter lettuce; sliced avocado (for serving); lime wedges (for serving)

These Cilantro Lime Shrimp Lettuce Wraps are fresh, flavorful and super easy to make! They make the perfect handheld appetizers or a light and healthy low carb lunch or dinner!

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy 👁️ 7 views

👨‍🍳 Start Cooking

Bungkus Selada Udang Jeruk Nipis Ketumbar

Foto: The Recipe Critic

Ingredients

4 servings

1 tablespoon smoked paprika
½ teaspoon dried oregano
½ teaspoon cumin
¼ teaspoon garlic powder
salt (to taste)
ground black pepper (to taste)
2 tablespoons olive oil
1 pound shelled and deveined medium shrimp
3 tablespoons lime juice
3 tablespoons chopped fresh cilantro
½ cut thinly sliced onion
2 cups thinly sliced bell pepper
1 head trimmed, washed, and dried butter lettuce
sliced avocado (for serving)
lime wedges (for serving)

Steps

Make the seasoning by combining 1 tablespoon smoked paprika, ½ teaspoon dried oregano, ½ teaspoon cumin, ¼ teaspoon garlic powder, and salt and ground black pepper to taste in a small bowl.
Add 1 pound shelled and deveined medium shrimp and 1 tablespoon of the 2 tablespoons olive oil to a large bowl. Top with half of the seasoning, 3 tablespoons lime juice, and 3 tablespoons chopped fresh cilantro and toss until the shrimp are fully coated.
Add the remaining olive oil to a medium skillet and heat over medium-high heat. Add the seasoned shrimp and cook for 2-4 minutes, until they are beginning to brown and are opaque in color. Remove the shrimp from the pan and reserve on a plate.
Add ½ cut thinly sliced onion, 2 cups thinly sliced bell pepper, and the remaining half of the seasoning to the skillet and cook for 2-3 minutes, or until desired tenderness. Add the shrimp back to the skillet and cook for about 30 seconds to combine everything, then turn off the heat.
Assemble lettuce wraps by placing a spoonful of cooked filling into the center of the leaves from 1 head trimmed, washed, and dried butter lettuce. Serve immediately with sliced avocado and lime wedges or your desired toppings.