Cilantro Lime Shrimp
Cilantro lime shrimp is full of zesty flavor and it's perfect for serving on anything from rice to tacos.
Foto: Spend With Pennies
Ingredients
- 1 pound medium shrimp (peeled and deveined, tails on)
- 1 teaspoon cumin
- ¼ teaspoon salt (or to taste)
- ½ teaspoon black pepper
- 1 large lime (plus additional for serving)
- 2 tablespoons butter (divided)
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- ¼ cup chopped fresh cilantro (plus extra for garnish)
Steps
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Pat the shrimp dry with a paper towel. In a medium bowl, toss the prepared shrimp with cumin, salt, and pepper.
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In a small bowl, juice 2 tablespoons of fresh lime juice and set aside.
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In a 10-inch skillet over medium-high heat, melt 1 tablespoon butter with olive oil.
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Add the shrimp in a single layer and cook for 1 minute. Flip the shrimp over and cook 1 to 2 minutes more or until it is opaque and cooked through. Transfer the shrimp to a bowl.
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Reduce the temperature to medium and in the same skillet, add the remaining 1 tablespoon butter and the garlic. Cook for 1 minute or until fragrant.
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Add the shrimp with any juices and the lime juice, cook for 1 minute to heat through. Add cilantro and toss to coat.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| medium shrimp | 1 pound | - | - |
| cumin | 1 teaspoon | Rp 70.000/kg | Rp 350 |
| salt | 0.25 teaspoon | - | - |
| black pepper | 0.5 teaspoon | - | - |
| lime | 1 large | - | - |
| butter | 2 tablespoons | - | - |
| olive oil | 1 tablespoon | - | - |
| garlic | 2 cloves | - | - |
| chopped fresh cilantro | 0.25 cup | - | - |
*Estimated market prices, may vary by region
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