Cilantro Lime Baked Shrimp
This Cilantro Lime Baked Shrimp recipe is crazy delicious, made with healthier ingredients, and comes together in less than 30 minutes.
Foto: Gimme Some Oven — Ali
Ingredients
4 servings
- 2 lb . raw shrimp, peeled and deveined
- 3 cloves garlic, minced
- zest and juice of 1 lime
- 1/2 tsp . cumin
- salt and pepper
- 2 Tbsp . melted butter
- 1/4 cup Panko bread crumbs
- 1/4 cup chopped fresh cilantro
- (optional garnishes: additional lime slices and fresh cilantro)
Steps
-
Preheat oven to 425 degrees F.
-
In a medium bowl, add shrimp, garlic, lime zest and juice, cumin, and a generous pinch of salt and pepper and toss to combine. Transfer the mixture to a greased 11×7-inch or 9×13-inch baking dish.
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In a separate bowl, stir together the melted butter, Panko, and fresh cilantro until combined. Sprinkle the Panko mixture evenly on top of the shrimp.
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Bake for 15-18 minutes, or until the shrimp are pink and no longer opaque. Remove and garnish with extra lime wedges or cilantro if desired.
💰 Cost Estimate
Total Ingredients
Rp 47.175
Per Serving
Rp 11.794/serving
🏠 Save ~Rp 94.350 compared to buying!
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| . raw shrimp | 2 lb | Rp 60.000/kg | Rp 12.000 |
| garlic | 3 cloves | - | - |
| zest and juice of 1 lime | 1 l | Rp 35.000/kg | Rp 35.000 |
| . cumin | 0.5 tsp | Rp 70.000/kg | Rp 175 |
| salt and pepper | - | - | - |
| . melted butter | 2 tbsp | - | - |
| Panko bread crumbs | 0.25 cup | - | - |
| chopped fresh cilantro | 0.25 cup | - | - |
| - | - | - |
*Estimated market prices, may vary by region
Source: Gimme Some Oven
by Ali
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