Cilantro Lime Baked Shrimp

Name: Cilantro Lime Baked Shrimp
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 lb . raw shrimp, peeled and deveined; 3 cloves garlic, minced; zest and juice of 1 lime; 1/2 tsp . cumin; salt and pepper; 2 Tbsp . melted butter; 1/4 cup Panko bread crumbs; 1/4 cup chopped fresh cilantro; (optional garnishes: additional lime slices and fresh cilantro)

This Cilantro Lime Baked Shrimp recipe is crazy delicious, made with healthier ingredients, and comes together in less than 30 minutes.

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium 👁️ 23 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

4 servings

2 lb . raw shrimp, peeled and deveined
3 cloves garlic, minced
zest and juice of 1 lime
1/2 tsp . cumin
salt and pepper
2 Tbsp . melted butter
1/4 cup Panko bread crumbs
1/4 cup chopped fresh cilantro
(optional garnishes: additional lime slices and fresh cilantro)

Steps

Preheat oven to 425 degrees F.
In a medium bowl, add shrimp, garlic, lime zest and juice, cumin, and a generous pinch of salt and pepper and toss to combine. Transfer the mixture to a greased 11×7-inch or 9×13-inch baking dish.
In a separate bowl, stir together the melted butter, Panko, and fresh cilantro until combined. Sprinkle the Panko mixture evenly on top of the shrimp.
Bake for 15-18 minutes, or until the shrimp are pink and no longer opaque. Remove and garnish with extra lime wedges or cilantro if desired.

Source: Gimme Some Oven by Ali