Chunky Monkey Ice Cream
Rich banana ice cream, decadent chocolate chunks, and crunchy walnuts make this recipe for Chunky Monkey Ice Cream the perfect indulgence.
Foto: Barefeet In The Kitchen
Ingredients
- 1¼ cup heavy cream
- 1 cup milk
- ½ cup sugar
- ⅛ teaspoon kosher salt
- 1 tablespoon vanilla extract
- 2 very ripe bananas (about ⅔ cup mashed)
- ½ cup walnuts (chopped small)
- ⅔ cup semi-sweet chocolate chips
- 2 teaspoons refined (unflavored) coconut oil or vegetable oil
Steps
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Whisk together the cream, milk, sugar, salt, and vanilla in a large mixing bowl. Place the bananas in a medium bowl and use a fork to smash them well. Add them to the ice cream mixture and stir or whisk to combine.
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Pour the mixture into your ice cream maker and freeze according to the manufacturer's directions.
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While the ice cream is churning, combine the chocolate chips and coconut oil in a small glass bowl. Microwave for 90-120 seconds until softened. Stir to melt.
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Let the chocolate rest at room temperature while the ice cream finishes churning. Do NOT add to ice cream while still warm.
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Scoop the finished ice cream into an airtight container, drizzling chocolate and sprinkling walnuts over each scoop as it is added to the container. Swirl lightly with a knife or the end of a spoon and drizzle any remaining chocolate over the top of the ice cream. Place in the freezer until ready to serve.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| heavy cream | 1.25 cup | - | - |
| milk | 1 cup | - | - |
| sugar | 0.5 cup | - | - |
| ⅛ teaspoon kosher salt | - | - | - |
| vanilla extract | 1 tablespoon | - | - |
| very ripe bananas | 2 | Rp 10.000/buah | Rp 2.222 |
| walnuts | 0.5 cup | - | - |
| semi-sweet chocolate chips | 0.667 cup | - | - |
| refined | 2 teaspoons | - | - |
*Estimated market prices, may vary by region
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