Christmas Salad with Honey Mustard Dressing

Simple to put together, healthy, and pairs perfectly with just about any meal!

⏱️ 35 min 🔪 Prep: 20 min 🔥 Cook: 15 min 📊 Medium 👁️ 3 views
👨‍🍳 Start Cooking
Christmas Salad with Honey Mustard Dressing Foto: Half Baked Harvest

Ingredients

8 servings
  • 1 1/2 cups raw walnuts
  • 1/2 cup shelled pumpkin seeds
  • 1/3 cup honey or maple
  • 1/4 teaspoon chipotle chili powder
  • 6 cups mixed greens
  • 2 cups Frisée
  • 1 -2 apples or pears, chopped
  • 2 avocados, sliced
  • 2 cups pomegranate arils
  • 1 cup crumbled blue cheese, feta, or goat cheese
  • 1/3 cup extra virgin olive oil
  • 1/4 cup balsamic or apple cider vinegar
  • 2 teaspoons dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon fig preserves
  • 2 teaspoons orange zest + 2 tablespoons orange juice
  • kosher salt and black pepper
  • chili flakes

Steps

  1. 1. Preheat the oven to 375° F. Line a baking sheet with parchment paper. Toss the walnuts and pumpkin seeds with the honey/maple syrup, chili powder, and salt. Bake for 15 minutes, stirring once throughout cooking, until the walnuts are toasted. Remove from the oven and spread the walnuts in one layer. Sprinkle with flaky salt.2. Add the greens to a large salad bowl. Add the apple, avocados, and pomegranate. Sprinkle on the cheese and nuts. Gently toss the salad.3. To make the dressing. Combine all ingredients in a glass jar and shake to combine. Just before serving, drizzle the dressing over the salad and gently toss. Enjoy!

Nutrition Facts (per serving)

Macronutrients

Calories51126% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 3.100
Per Serving Rp 388/serving
🏠 Save ~Rp 6.200 compared to buying!
📋 Price Breakdown (11% ingredients detected)
IngredientAmountUnit PriceSubtotal
raw walnuts 0.5 cups Rp 60.000/kg Rp 3.000
shelled pumpkin seeds 0.5 cup - -
honey or maple 0.3333333333333333 cup - -
chipotle chili powder 0.25 teaspoon Rp 8.000/100g Rp 100
mixed greens 6 cups - -
Frisée 2 cups - -
-2 apples or pears 1 - -
avocados 2 - -
pomegranate arils 2 cups - -
crumbled blue cheese 1 cup - -
extra virgin olive oil 0.3333333333333333 cup - -
balsamic or apple cider vinegar 0.25 cup - -
dijon mustard 2 teaspoons - -
honey 2 tablespoons - -
fig preserves 1 tablespoon - -
orange zest + 2 tablespoons orange juice 2 teaspoons - -
kosher salt and black pepper - - -
chili flakes - - -

*Estimated market prices, may vary by region

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