Christmas Punch

Easy, refreshing Christmas Punch for a crowd! With champagne, rum, cranberry and cider. Not too sweet—party perfect! Non-alcoholic version too.

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 20 servings ⭐ 5.0 (368) 👁 5
Christmas Punch

Ingredients

20 servings

Instructions

  1. Make sure all of the ingredients are well chilled.
  2. Fill a large punch bowl with ice.
  3. Top with the cranberry juice, sparkling wine, apple cider, ginger ale, and rum.
  4. Stir gently to combine.
  5. Top with the orange slices and fresh cranberries. Enjoy!

Nutrition per serving

Carbs13g
137kcal
13gCarbs

💰 Cost Estimate

Total Ingredients
$1214.00
Per Serving
$61.00/serving
🏠 Savings
~$2428.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
IngredientAmountSubtotal
bag of ice 1 large $20.00
100% cranberry juice* 5 cups $337.00
bottles very dry sparkling wine 2 -
apple cider 2 cups $71.00
diet ginger ale 1.5 cups $165.00
dark rum or brandy 1.5 cups $152.00
oranges 2 -
fresh cranberries 1 cup $469.00

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Christmas Punch

Ingredients:
  • 1 large bag of ice
  • 5 cups 100% cranberry juice* (40 ounces, NOT cranberry juice cocktail)
  • 2 bottles very dry sparkling wine ((750 ml bottles) , such as champagne, cava, or Prosecco (I used a brut Prosecco))
  • 2 cups apple cider
  • 1 ½ cups diet ginger ale ((12 ounces) (from 1 can or poured from a liter bottle))
  • 1 ½ cups dark rum or brandy ((12 ounces))
  • 2 oranges (thinly sliced into rounds)
  • 1 cup fresh cranberries

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