Cranberry Almond Broccoli Salad

Name: Cranberry Almond Broccoli Salad
Prep time: 20 min
Cook time: 3 min
Total time: 83 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: ¼ cup finely chopped red onion; ⅔ cup mayonnaise ((light is ok)); ¾ cup sour cream ((light is ok)); 1 tablespoon apple cider vinegar; 1 tablespoon honey; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper; 10 cups coarsely chopped broccoli florets ((about 3 good sized crowns)); ⅓ cup slivered almonds, (toasted); ⅓ cup dried cranberries; 6 slices prosciutto, (fried in a pan until crisp; crumbled)

This salad is extra delicious thanks to the addition of crispy prosciutto.

⏱️ 83 min 🔪 Prep: 20 min 🔥 Cook: 3 min 📊 Medium 👁️ 12 views

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Foto: RecipeGirl

Ingredients

8 servings

¼ cup finely chopped red onion
⅔ cup mayonnaise ((light is ok))
¾ cup sour cream ((light is ok))
1 tablespoon apple cider vinegar
1 tablespoon honey
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
10 cups coarsely chopped broccoli florets ((about 3 good sized crowns))
⅓ cup slivered almonds, (toasted)
⅓ cup dried cranberries
6 slices prosciutto, (fried in a pan until crisp; crumbled)

Steps

Soak red onion in cold water for 5 minutes, drain.
To prepare the dressing: In a small bowl, whisk together the mayonnaise, sour cream, vinegar, honey, salt and pepper.
Place the broccoli in a large bowl. Drizzle the dressing on top and toss well to coat the broccoli. Sprinkle in the onion, almonds, cranberries and prosciutto. Toss gently to mix in.
Cover the bowl with plastic wrap and chill for at least 1 hour before serving.