Chopped Vegetable Salad with Feta and Olives

Name: Chopped Vegetable Salad with Feta and Olives
Prep time: 20 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 large head Romaine lettuce, (finely chopped); 4 medium Roma tomatoes, (finely chopped); 1 large cucumber, (finely chopped); ½ cup chopped red onion; ¼ cup extra virgin olive oil; 3 tablespoons red wine vinegar; 1 cup (4 ounces) crumbled feta cheese; ½ cup chopped kalamata olives

Lovely Greek-style salad!

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Chopped Vegetable Salad with Feta and Olives

Foto: RecipeGirl

Ingredients

4 servings

1 large head Romaine lettuce, (finely chopped)
4 medium Roma tomatoes, (finely chopped)
1 large cucumber, (finely chopped)
½ cup chopped red onion
¼ cup extra virgin olive oil
3 tablespoons red wine vinegar
1 cup (4 ounces) crumbled feta cheese
½ cup chopped kalamata olives

Steps

In a large bowl, combine the lettuce, tomatoes, cucumber and onion. Drizzle oil and vinegar over. Season with salt and pepper. Toss to coat.
Mix in the feta cheese and olives and serve.

Nutrition Facts (per serving)

Macronutrients

Calories29915% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 4.800

Per Serving Rp 1.200/serving

🏠 Save ~Rp 9.600 compared to buying!

📋 Price Breakdown (13% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
head Romaine lettuce	1 large	-	-
Roma tomatoes	4 medium	Rp 12.000/kg	Rp 4.800
cucumber	1 large	-	-
chopped red onion	0.5 cup	-	-
extra virgin olive oil	0.25 cup	-	-
red wine vinegar	3 tablespoons	-	-
	1 cup	-	-
chopped kalamata olives	0.5 cup	-	-