Foto: RecipeGirlIngredients
4 servings
- 1 large head Romaine lettuce, (finely chopped)
- 4 medium Roma tomatoes, (finely chopped)
- 1 large cucumber, (finely chopped)
- ½ cup chopped red onion
- ¼ cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 cup (4 ounces) crumbled feta cheese
- ½ cup chopped kalamata olives
Steps
In a large bowl, combine the lettuce, tomatoes, cucumber and onion. Drizzle oil and vinegar over. Season with salt and pepper. Toss to coat.
Mix in the feta cheese and olives and serve.
Nutrition Facts
Macronutrients
Calories299
Source: RecipeGirl






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