Chopped Thai-Inspired Chicken Salad

Name: Salad Ayam Cincang Terinspirasi Thailand
Total time: 60 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3 -4 cups cooked shredded chicken; 1 head of green cabbage (3-4 cups shredded); 1 -2 large carrots (2 cups grated); 1 g reen papaya or mango (1-2 cups grated) (optional); 1 cup fresh cilantro, chopped; 1/2 cup peanuts, chopped; 1/2 cup green onions, sliced; 3 -4 red serrano peppers, sliced; salt and lime juice to taste; 1/2 cup peanut butter; 1/3 cup low sodium soy sauce; 1/3 cup sesame oil (toasted or dark); 1/4 cup rice vinegar; 2 tablespoons sambal oelek (sriracha works, too); 2 tablespoons sugar; a small knob of fresh ginger, peeled; a clove of fresh garlic, peeled; 1/4 cup water to thin to desired consistency

This simple chopped Thai-Inspired chicken salad has BIG flavors - peanut, lime, soy, chili, cilantro. Topped with a homemade peanut dressing! Healthy and fresh.

⏱️ 60 min 🔪 Prep: 45 min 🔥 Cook: 15 min 📊 Medium 👁️ 28 views

👨‍🍳 Start Cooking

Salad Ayam Cincang Terinspirasi Thailand

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

4 servings

3 -4 cups cooked shredded chicken
1 head of green cabbage (3-4 cups shredded)
1 -2 large carrots (2 cups grated)
1 g reen papaya or mango (1-2 cups grated) (optional)
1 cup fresh cilantro, chopped
1/2 cup peanuts, chopped
1/2 cup green onions, sliced
3 -4 red serrano peppers, sliced
salt and lime juice to taste
1/2 cup peanut butter
1/3 cup low sodium soy sauce
1/3 cup sesame oil (toasted or dark)
1/4 cup rice vinegar
2 tablespoons sambal oelek (sriracha works, too)
2 tablespoons sugar
a small knob of fresh ginger, peeled
a clove of fresh garlic, peeled
1/4 cup water to thin to desired consistency

Steps

Put on some good music, pour a drink, and start choppin’!
Pulse all ingredients in the food processor or blender. Adjust consistency with water.
Toss the salad ingredients in a big bowl with a drizzle of peanut dressing so everything gets coated. Season with salt and lime juice, and maybe a shot of fish sauce if you’re feeling wild. Serve chilled.