Chopped Salad with Shrimp, Blue Cheese and Bacon

Name: Chopped Salad with Shrimp, Blue Cheese and Bacon
Total time: 20 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 4 slices center cut bacon (chopped); 1/2 pound peeled and deveined shrimp; 2 cloves garlic (minced); 4 ounce butter lettuce (chopped); 1 small corn on the cobb (grilled or roasted); 1 ounce blue cheese or gorgonzola; 1/2 cup halved cherry tomatoes; 2 ounces diced avocado (1 half small haas); 2 teaspoons olive oil; kosher salt and black pepper (to taste)

This hearty Chopped Salad with Shrimp, Avocado, Blue Cheese and Bacon is simple and satisfying. Great for lunch or dinner!

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy 👁️ 5 views

👨‍🍳 Start Cooking

Chopped Salad with Shrimp, Blue Cheese and Bacon

Foto: Skinnytaste

Ingredients

2 servings

4 slices center cut bacon (chopped)
1/2 pound peeled and deveined shrimp
2 cloves garlic (minced)
4 ounce butter lettuce (chopped)
1 small corn on the cobb (grilled or roasted)
1 ounce blue cheese or gorgonzola
1/2 cup halved cherry tomatoes
2 ounces diced avocado (1 half small haas)
2 teaspoons olive oil
kosher salt and black pepper (to taste)

Steps

Heat a skillet over medium heat and add the bacon. Cook until crisp and the fat is rendered.
Transfer the bacon to a paper towel using a slottted spoon.
Remove all but 1 teaspoon of the bacon grease and discard the rest.
Add the shrimp and garlic to the skillet and cook 3 minutes, until opaque. Remove and chop into bite sized pieces.
To assemble the salad divide between 2 plates or toss everything together in a large bowl.
Serve right away, drizzled with 1 teaspoon olive oil, salt and pepper over each salad.