Chopped Honey Buffalo Chicken Skewer Salad
A perfectly balanced summer salad, and the skewers make it even more fun, exactly how a salad should be!
Foto: Half Baked Harvest
Ingredients
- 2/3 cup buffalo sauce ((or use hot sauce))
- 1/4 cup honey
- 2 tablespoons extra virgin olive oil
- 2 pounds chicken breasts, cut into cubes
- 1 tablespoon seasoned salt
- 6 cups shredded lettuce
- 1/3 cup fresh cilantro, chopped
- 1 cup cherry tomatoes, sliced
- 1 cup grilled corn kernels ((about 2 ears))
- 1/4 cup chopped, peperoncini
- 1 cup crumbled blue cheese or cubed cheddar
- 6 strips cooked bacon, crumbled
- 1 avocado, chopped
- 1/2 cup sour cream or plain Greek yogurt
- 1/3 cup mayo
- 1/2 cup pickled jalapeños
- 1/3 cup fresh cilantro
- 3 tablespoons fresh basil
- 2 tablespoons chopped fresh dill
- 1 teaspoon garlic powder
- kosher salt and black pepper
Steps
-
1. In a bowl, mix the buffalo sauce and honey. 2. Toss together the olive oil, chicken, seasoned salt, and a pinch of pepper. Add 1/4 cup honey buffalo sauce, toss to coat. Thread the chicken onto the skewers.3. Set your grill, grill pan, or skillet to medium-high heat. Grill the skewers until lightly charred and cooked through, turning them occasionally throughout cooking, about 10 to 12 minutes total. 4. Meanwhile, make the dressing. Combine all ingredients in a blender and blend until creamy. Taste and adjust the salt and pepper.5. Toss the greens, cilantro, tomatoes, corn, and peperoncini with 1/2 the dressing. Arrange the chicken, cheese, bacon, and avocado on top. Serve with additional dressing and honey buffalo sauce. Enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (19% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| buffalo sauce | 0.6666666666666666 cup | - | - |
| honey | 0.25 cup | - | - |
| extra virgin olive oil | 2 tablespoons | - | - |
| chicken breasts | 2 pounds | - | - |
| seasoned salt | 1 tablespoon | - | - |
| shredded lettuce | 6 cups | - | - |
| fresh cilantro | 0.3333333333333333 cup | - | - |
| cherry tomatoes | 1 cup | Rp 12.000/kg | Rp 2.844 |
| grilled corn kernels | 1 cup | - | - |
| chopped | 0.25 cup | - | - |
| crumbled blue cheese or cubed cheddar | 1 cup | Rp 30.000/170g | Rp 41.824 |
| strips cooked bacon | 6 | - | - |
| avocado | 1 | - | - |
| sour cream or plain Greek yogurt | 0.5 cup | Rp 15.000/200g | Rp 8.888 |
| mayo | 0.3333333333333333 cup | - | - |
| pickled jalapeños | 0.5 cup | - | - |
| fresh cilantro | 0.3333333333333333 cup | - | - |
| fresh basil | 3 tablespoons | - | - |
| chopped fresh dill | 2 tablespoons | - | - |
| garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| kosher salt and black pepper | - | - | - |
*Estimated market prices, may vary by region
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